ConygreePork

Our pork boxes are currently available from July to October, but we are aiming to have a year round supply in 2008.

A TYPICAL PORK BOX

A 9kg box costing £63 will typically contain the following:

• 1 leg joint - ideal for the Sunday roast or ham
• 1 belly joint - an excellent slow roast
• 1 collar joint - a delicate roast
• 8 pork chops - perfect for the BBQ
• Dry cured bacon - the best bacon you can buy
• Pork sausage - the classic banger

Please note that box contents may vary slightly from the above. Other joints are available on request.
Contact us to place an order.

FAIR PRICE

Our pork is not only great tasting but it is also great value. Although we do not aim to compete on price with the cheaper supermarkets or imported pork products you will find our price more than matches other quality products on the high street.

QUALITY ASSURANCE

We believe we raise our animals to the highest animal welfare and environmental standards. For more information click link below:

PORK BOXES

We sell our pork in boxes, ideal for the medium sized freezer. A box weighs approx 9kg although final weight depends on the season and the type of joints in the box.

ALL OUR PORK IS PRICED AT £7.00 PER KILO.

*** 10% discount for repeat customers ***

FREE RANGE

Our pigs are free to roam in small groups around their paddocks 24 hours a day. They love to dig for roots and graze the grass, wallow in mud and sleep in their purpose built pig arcs. They are fed greens (apples, sweetcorn, veg peelings, etc) with their pig nuts. We do not intensively rear our happy pigs.

WELL HUNG MEAT

All our pork is hung for a minimum of 14 days to allow the meat to mature before being jointed, weighed and bagged (not vac packed!) by a local master butcher.

CURING

Our butcher uses a traditional cure for bacon, hams and gammon, and a simple spice mix for the sausages.

TRADITIONAL TASTE

Many people agree pork from traditional breeds raised on a natural foraged diet is better than anything they have ever tasted. Our customers certainly think so. A good amount of fat and marbling is crucial to the taste.