ConygreeLamb

Our lamb boxes are available from June to December, but we sometimes have more mature lambs ready after this date. Our hogget (1 year old) or mutton (over 2 years) is very tasty particularly when cooked slowly.

Our lamb boxes can be collected from the farm or delivered fresh to your door by overnight courier.

A TYPICAL HALF BOX

A 10kg box costing £79.50 will typically contain the following:

• 2 half leg joints - the traditional Sunday roasting joint
• 2 half shoulder joints - an excellent slow roast or debone, roll and stuff
• 8-10 chops - ideal for the BBQ
• 1 rack of lamb - a delicate roast
• 1 breast of lamb - stuff and roll
• mince - perfect for pasta, shepherds pie or homemade burgers
• kidney - fry it up
• liver - great with onions

Please note that box contents may vary slightly from the above. Other joints are available on request eg whole legs (ideal for Christmas and family feasts) and rolled shoulders. Contact us to place an order.

FAIR PRICE

Our lamb is not only great tasting but it is also great value. Although we do not aim to compete on price with the cheaper supermarkets or imported lamb products you will find our price more than matches other quality products on the high street.

LAMB BOXES

We sell our lamb in family boxes containing half a lamb, ideal for the
medium sized freezer. A half box weighs approximately 10kg although final weight depends on the season and the type of joints in the box.

ALL OUR LAMB IS PRICED AT £7.95 PER KILO.

*** 10% discount for repeat customers ***

WELL HUNG MEAT

All our lamb is hung for a minimum of 8 days to allow the meat to mature before being jointed, weighed and bagged (not vac packed!) by a local master butcher.

TRADITIONAL TASTE

Many people agree lamb from traditional breeds raised on species rich grassland is the best they have ever tasted. Our customers certainly think so. A good amount of fat and marbling is crucial to the taste.

HEALTH BENEFITS

Research has now shown that meat from slower growing animals which graze on species rich grass is higher in healthy Omega 3’s than meat from intensively reared animals.