.png)
Buying Lamb
Pop to the shop on Saturday or contact us to order
Current lamb availability - moderate (winter lamb now in)
Lamb, Hogget & Mutton Boxes
We sell individual cuts and mixed boxes of lamb, hogget and mutton ready for the oven or freezer.
Boxes offer great value. Each tasty box includes a range of popular joints plus some mince, cubes or burgers.
We can vary the boxes to suit your needs working with our butcher to prepare special cuts as desired.
However, we recommend our most popular boxes as follows:
Conygree Half Lamb Box
Our lambs graze the wildflower meadows here at Conygree all summer, reaching maturity in the autumn.
This box contains half a lamb plus mince and/or cubes.
-
2 half legs
-
2 half shoulders
-
Rack of lamb
-
Lamb chops
-
Boned & rolled breast
-
Mince/cubes
Minimum weight: 8 kg
Price: £90
Available: September – February
Conygree Hogget Box
Slower maturing lambs in their second summer are called hoggets. Hogget is the best you can get – good flavour and size.
This box contains half a lamb plus mince and/or cubes.
-
2 half legs
-
2 half shoulders
-
Rack of hogget
-
Hogget chops
-
Boned & rolled breast
-
Mince/cubes (hogget or mutton)
Minimum weight: 9kg
Price: £110
Available: April – September
Mutton Taster Box
Mutton is from sheep older than 2 years. Perfect for slow cooking and curries. It is becoming fashionable once more.
The taster box is a simple box to get you started.
-
Half leg of mutton (bone in)
-
Half shoulder of mutton (bone in)
-
Diced mutton
-
Mutton mince
Minimum weight: 5kg
Price: £65
Available: all year
BBQ Lamb Box
It's going to be a BBQ summer, apparently!
Why not order a box of popular BBQ cuts for the weekend or freezer. The minty ribs are a real treat and our favourite.
-
Leg steaks
-
Lamb chops
-
Cutlets
-
Lamb burgers
-
Lamb kebab cubes
-
Minty ribs
Minimum weight: 7kg
Price: £90
Available: summer pre - orders only
Please note that box contents may vary slightly from the above.
Kidney will be included if requested.
Other joints are available on request including:
-
Whole legs – ideal for Christmas and family feasts
-
Whole shoulders
-
Boned and rolled legs and shoulders
-
Cutlets and leg steaks
-
Lamb sausages
-
Mutton fillet - the best kept secret!
Meat Provenance
Our sheep are a high welfare free range flock. They are pasture fed (100% grass fed), organic and regeneratively farmed.
We hang our lamb, hogget and mutton for 7 days to ensure your meat cooks and tastes superb.
Our customers agree that meat from slow grown traditional breeds raised on a natural diet is better than anything they have ever had. A good amount of fat and marbling is crucial.
'Thank you for the hogget box. Such great value and super tasty. That's how lamb should taste' Kris - Bibury
Here's more information on our principles and livestock.