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Buying Lamb
Pop to the shop on Saturday or contact us to order
Current lamb availability - moderate (spring hogget and mutton now in)
Lamb, Hogget & Mutton Boxes
We sell individual cuts and mixed boxes of lamb, hogget and mutton ready for the oven or freezer.
Boxes offer great value. Each tasty box includes a range of popular joints plus some mince, cubes or burgers.
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We can vary the boxes to suit your needs working with our butcher to prepare special cuts as desired.
However, we recommend our most popular boxes as follows:
Conygree Half Lamb Box
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Our lambs graze the wildflower meadows here at Conygree all summer, reaching maturity in the autumn.
This box contains half a lamb plus mince and/or cubes.
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2 half legs
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2 half shoulders
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Rack of lamb
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Lamb chops
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Boned & rolled breast
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Mince/cubes
Minimum weight: 8 kg
Price: £85
Available: September – February
Conygree Hogget Box
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Slower maturing lambs in their second summer are called hoggets. Hogget is the best you can get – good flavour and size.
This box contains half a lamb plus mince and/or cubes.
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2 half legs
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2 half shoulders
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Rack of hogget
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Hogget chops
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Boned & rolled breast
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Mince/cubes (hogget or mutton)
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Minimum weight: 9kg
Price: £100
Available: April – September
Mutton Taster Box
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Mutton is from sheep older than 2 years. Perfect for slow cooking and curries. It is becoming fashionable once more.
The taster box is a simple box to get you started.
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Half leg of mutton (bone in)
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Half shoulder of mutton (bone in)
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Diced mutton
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Mutton mince
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Minimum weight: 5kg
Price: £60
Available: all year
BBQ Lamb Box
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It's going to be a BBQ summer, apparently!
Why not order a box of popular BBQ cuts for the weekend or freezer. The minty ribs are a real treat and our favourite.
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Leg steaks
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Lamb chops
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Cutlets
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Lamb burgers
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Lamb kebab cubes
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Minty ribs
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Minimum weight: 7kg
Price: £85
Available: summer pre - orders only
Please note that box contents may vary slightly from the above.
Kidney will be included if requested.
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Other joints are available on request including:
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Whole legs – ideal for Christmas and family feasts
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Whole shoulders
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Boned and rolled legs and shoulders
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Cutlets and leg steaks
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Lamb sausages
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Mutton fillet - the best kept secret!
Meat Provenance
Our sheep are a high welfare free range flock. They are pasture fed (100% grass fed), organic and regeneratively farmed.
We hang our lamb, hogget and mutton for 7 days to ensure your meat cooks and tastes superb.
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Our customers agree that meat from slow grown traditional breeds raised on a natural diet is better than anything they have ever had. A good amount of fat and marbling is crucial.
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'Thank you for the hogget box. Such great value and super tasty. That's how lamb should taste' Kris - Bibury​
Here's more information on our principles and livestock.