Our Pigs

The Gloucestershire Old Spot pig originates from the Berkeley Vale, to the south of our county. It was usually kept in the cider and perry orchards of the area and on the dairy farms. Windfall fruit and waste from the dairies supplemented its grazing habit. Local folklore says that the spots on its back are bruises from the falling fruit. Besides its correct title and variations such as Gloster Spot or just Old Spot, the breed is also known as The Orchard Pig and The Cottager’s Pig.

They live outside throughout the year being tough and hardy, and hence suit extensive free range farms like ours, more than intensive systems. Old Spots are also quiet and a joy to keep.

The Gloucestershire Old Spot is a large meaty animal with a broad and deep body and large hams. Its white coat has large clearly defined black spots. They have a very fine carcass which produces top quality meat for all purposes including pork chops, roasting joints or sausages. Traditional meat of this quality is enjoyed by the more discerning public who want more than tasteless factory farmed pork. This native breed is now going from strength to strength.