Conygree Lamb
Lamb Boxes
We sell boxes of fresh lamb ready for the oven or freezer. Each tasty box includes a range of popular joints plus some mince, cubes or burgers.
We can vary the boxes to suit your needs working with our butcher to prepare special cuts as desired. However, we recommend our most popular boxes as follows:
Conygree Half Lamb Box
Our lambs graze the wildflower meadows here at Conygree all summer, reaching maturity in the autumn. This box contains half a lamb plus mutton mince and/or cubes.
- 2 half legs of lamb
- Whole shoulder (boned and rolled)
- Rack of lamb
- Lamb chops
- Boned & rolled breast
- Mutton mince/cubes
Minimum weight: 8 kg
Price: £74
Available: July – December
Conygree Hogget Box
Slower maturing lambs in their second summer are called hoggets. I believe hogget is the best you can get – good flavour and size. This box contains half a lamb plus mince and/or cubes.
- 2 half legs of lamb
- 2 half shoulders
- Rack of lamb
- Lamb chops
- Boned & rolled breast
- Mutton mince/cubes
Minimum weight: 8 kg
Price: £74
Available: January – June
Mutton Taster Box
Mutton is from sheep older than 2 years. Perfect for slow cooking and curries. It is becoming fashionable once more. The taster box is a simple box to get you started.
- Half leg of mutton
- Half shoulder of mutton (boned and rolled)
- Diced mutton
- Mutton mince
Minimum weight: 4kg
Price: £45
Available: all year
BBQ Lamb Box
It is going to be a BBQ summer, apparently!
Why not order a box of popular BBQ cuts for the weekend or freezer. The minty ribs are a real treat and our favourite.
- Leg steaks
- Lamb chops
- Cutlets
- Lamb burgers
- Lamb kebab cubes
- Minty ribs
Minimum weight: 7kg
Price: £74
Available: all year
Conygree Whole Lamb Box
If you have a larger freezer or want to share a whole lamb with your family, friends or neighbours, ordering a whole lamb is the cheapest way of getting all the cuts and joints you desire. Let us know how you would like to have it butchered, for example:
- 1 half leg of lamb
- 1 whole leg of lamb
- Leg steaks
- 2 half shoulders (bone in)
- 1 whole shoulder (boned and rolled)
- Neck fillet
- Rack of lamb
- Cutlets
- Chump and loin chops
- 2 breasts (boned and rolled)
- Mutton mince/cubes or burgers
Minimum weight: 16kg
Price £140
Available: all year
Premium Small Box of Lamb
A small box of the best bits for the smaller freezer.
- 1 half leg of lamb
- 1 half shoulder (bone in)
- Rack of lamb
- 4 lamb chops
Minimum weight: 4kg
Price £45
Available: all year
Please note that box contents may vary slightly from the above. Liver and kidney will be included if requested. Other joints are available on request including:
- whole legs – ideal for Christmas and family feasts
- boned and rolled shoulders
- cutlets and leg steaks
Contact us to discuss and to place an order.
Fair Price
Our lamb is not only great tasting but it is also great value. Although we do not aim to compete on price with the cheaper supermarkets or imported lamb products you will find our price more than matches other quality products on the high street.
Quality Assurance
All our animals are reared to the highest animal welfare and environmental standards. The farm is managed organically: we are assured by Organic Farmers & Growers and the majority of our land is in the Environmental Stewardship Scheme to benefit farmland birds and wildflowers. Our lambs graze the wildflower meadows here at Conygree all year, maturing naturally. For more information visit Quality Assurance.
Well Hung Meat
All our lamb and mutton is hung for a minimum of eight days to allow the meat to mature and tenderise before being jointed and packed by a local master butcher.
Traditional Taste
Many people agree lamb from traditional breeds raised on species rich grassland is the best they have ever tasted. Our customers certainly think so. A good amount of fat and marbling is crucial to the taste.
Health Benefits
Research has now shown that meat from slower growing animals which graze on species rich grass is higher in healthy Omega 3s than meat from intensively reared animals.
