How To Order
Ordering
We believe in the personal touch. To order just send us an email or ring Jonathan to discuss requirements, delivery dates and availability. As demand currently exceeds supply it is best to order well in advance.
Delivery
We label, weigh and store our meat in a temperature controlled environment, and deliver in recycled cardboard cool boxes insulated with wool. These boxes can be given back to us for refilling or reuse.
We can deliver in person, free of charge, to the local GL54 area and surrounds (Aldsworth, Northleach, Cheltenham, Cirencester, Fairford, Witney, Bourton, Stow, Moreton, Broadway and all villages in between).
We can also do drops further afield (including Swindon, Bristol, Oxford, London, Nottingham, Sheffield and Norwich) if 5 boxes or more are ordered (by your neighbours, work colleagues etc).
We are aiming to reduce food miles so we do not deliver individual boxes by courier.
Collect From Conygree
We are keen to reduce food miles so we sell most of our meat locally. We encourage customers to collect from us if passing.
All our customers are welcome to visit and walk the farm with us and see our animals. We want you to see where your food comes from.
Payment
We take cheques, internet transfers or cash on delivery please. We may ask for a deposit on orders from new customers.
Local outlets
You can now buy our lamb, mutton and pork from:
- The Village Shop and Tea Room in nearby village of Sherborne. Sarah and Yvonne stock frozen lamb and pork joints and can take orders for our boxes and special cuts.
You can often taste our meat on the menus of our local pubs, including:
- The Red Lion – Northleach (the best lamb curry for miles around!
- The Sherborne Arms – Aldsworth
